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These Blueberry Cheesecake Crescent Rolls are the perfect solution when you’re craving a delicious and impressive dessert but are short on time. They combine the buttery flakiness of crescent dough with a creamy cheesecake filling and a burst of fresh blueberries, creating a delightful treat that’s sure to satisfy.
The beauty of this recipe lies in its simplicity. No fancy ingredients or complicated steps are required. In fact, with just a few minutes of prep work, you can have these delectable rolls baking in the oven and ready to enjoy in under 30 minutes!
This recipe is also incredibly versatile. Feel free to get creative with the toppings! A drizzle of chocolate sauce, a sprinkle of chopped nuts, or a dusting of powdered sugar can add another layer of flavor and texture.
So ditch the store-bought pastries and whip up a batch of these homemade Blueberry Cheesecake Crescent Rolls. They’re perfect for a quick dessert, a potluck treat, or even a fun after-school snack.
Ingredients
Here’s a breakdown of everything you’ll need to create these delightful treats:
| Ingredient | Quantity |
|---|---|
| Package of refrigerated crescent rolls | 1 (8 ounces) |
| Cream cheese, softened | 8 ounces |
| Powdered sugar | ½ cup |
| Vanilla extract | 1 teaspoon |
| Fresh blueberries | 1 cup |
| Lemon juice (optional) | 1 tablespoon |
| Milk (for brushing, optional) | 1 tablespoon |
| Sugar for sprinkling (optional) | Granulated or sanding sugar |
Instructions (Simple Steps to Deliciousness)
Now that you have all your ingredients assembled, let’s get started on making these irresistible rolls!
1. Preheat and Prepare
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Make the Creamy Filling
- In a large mixing bowl, using an electric mixer with cream cheese attachments, beat the softened cream cheese until smooth and light.
- Gradually add the powdered sugar and continue beating until well incorporated and there are no lumps.
- Pour in the vanilla extract and beat again until light and fluffy.
- If you prefer a slightly tangy filling, add a tablespoon of lemon juice at this stage.
3. Assemble the Rolls
- Unroll the crescent dough on a lightly floured surface and separate it into triangles.
- Spread a generous dollop of the cream cheese filling along the base of each triangle, leaving a small border at the top.
- Scatter a few fresh blueberries over the cream cheese filling.
Pro-Tip: Don’t overfill the rolls, or the filling might burst out during baking.
- Starting at the base, carefully roll up each triangle crescent dough, forming a crescent shape. Pinch the edges to seal the rolls.
4. Bake to Golden Perfection
- Arrange the assembled rolls on your prepared baking sheet, leaving a little space between them for even baking.
- Brush the tops of the rolls with milk (optional) for a golden brown sheen.
- Sprinkle the tops with granulated sugar or sanding sugar, for an extra touch of sweetness (optional).
- Bake the rolls for 12-15 minutes, or until the crescent dough is golden brown and the filling is heated through.
5. Cool and Enjoy!
- Remove the rolls from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature, and enjoy the delightful combination of creamy cheesecake and fresh blueberries wrapped in flaky crescent dough!
