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For those seeking a plant-based indulgence without compromising on taste or texture, our Vegan Margarine Pastry Crust is a dairy-free delight that’s both versatile and delectable.
Ingredients
- 2 cups of all-purpose flour
- One tablespoon of sugar
- 1/2 teaspoon of salt
- 3/4 cup of vegan margarine
- 5-6 tablespoons of cold water
Instructions
- Begin by preheating your oven to 375°F (190°C).
- Blend the all-purpose flour, sugar, and salt in a large mixing bowl.
- Cut the vegan margarine into the flour mixture until it resembles coarse crumbs.
- Gradually add the cold water, stirring the mixture until the dough sticks together. You may not need all the water, so add it slowly.
- Once the dough is consistent, knead lightly and form it into a ball.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least an hour. This step allows the margarine to firm up again, ensuring flaky layers when baked.
- After the dough has chilled, roll it on a lightly floured surface into a shape that fits your pie or tart pan.
- Carefully lift the rolled-out pastry and place it in your pan, pressing gently to line the bottom and sides. Trim off any excess dough if necessary.
- Prick the base with a fork to prevent air bubbles, then bake for 15-20 minutes or until golden brown.
- Your vegan margarine pastry crust is ready to be filled with your favorite sweet or savory ingredients.
Enjoy the delicate flakiness and the buttery undertones, now 100% plant-based.
Tips and Variations
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend of your choice.
- Add spices or herbs to the dough for extra flavor. Try adding cinnamon to complement sweet fillings or thyme for savory ones.
- Substitute vegan butter for the margarine if desired, but be aware that it may affect the crust’s texture.
- Use half margarine and half vegan cream cheese in the dough for a richer flavor.
- You can also use store-bought vegan puff pastry as your crust for a quicker version. Just thaw according to package instructions and bake as directed.
Additional Uses
Beyond pies and tarts, this versatile Vegan Margarine Pastry Crust can be used in various other recipes, such as quiches, hand pies, turnovers, and even savory galettes. The possibilities are endless!
Take your vegan pastry baking to the next level with this simple yet delicious recipe, and win over even the most skeptical taste buds. Happy baking! So why experiment with different fillings and create unique dishes using this vegan pastry crust? From sweet to savory, the options are endless. Try it out for your next brunch or dinner party and impress your guests with your culinary skills. Don’t be surprised if they can’t even tell you it’s dairy-free!
